Hitting a wall with your business plan?
Learn from experienced friends in the business of branding, public relations, strategy, team building, and more.
ThriveCEO was developed with YOU in mind.
Brick & Morter
Seriously, join us. It’s a fantastic opportunity to hear from industry leaders serving up tried-and-true advice and best practices all geared to help business owners and entrepreneurs answer important questions critical to your success.
The best part: you will actually leave with solid advice and takeaways you can put into play immediately.
Let's take your business to the next level.
ThriveCEO will feature networking with refreshments and special guest speakers Erica Kelly and Caty Cote of Flourish Collaborative, Kara Ford of The Ford Agency, and Kay Heritage of Big Bon Pizza. Each speaker will offer attendees their personal insight and expertise focused on topics of branding, public relations, strategy, team building and more. A Q&A panel discussion will follow the presentations.
Flourish Collaborative - The Branded Experience
Flourish Collaborative, a locally-headquartered and woman-owned creative agency for forward-thinking brands, will share with guests a case study on Hunt Gather Feast and how its success was equally dependent on strategy, design, and experience. Flourish Collaborative will provide ways in which your business can elevate its brand experience to create a stronger connection with your audience.
The Ford Agency - Share Your Story
The Ford Agency, a brand advocate and communications agency based in Savannah, will share with guests how an effective public relations campaign is one of the wisest investments you can make; and, tips on how to share your story to ensure your brand and business owns the conversation when it comes to doing what you do best.
Big Bon Pizza - In The Trenches
Kay Heritage, co-owner of a unique, collaborative, woodfired pizza experience on wheels, will give guests a first-hand account on how to build a solid brand and business from a single idea and the critical decisions she made along the way that catapulted Big Bon Pizza to its successful standing today.